Fresh Peach Burrata Salad: The Summer Appetizer That Belongs with Wine

Fresh, Spicy, and Unforgettable: A Summer Salad from Our Release Party Table

At Spicy Vines, we believe the best memories happen when wine meets something exceptional on the plate. And after popular demand, we’re finally sharing some of the most-loved dishes from our Summer Release Parties — starting with this fresh and fiery Peach Burrata Salad that practically screams wine country.

Crafted by our dear friend (and chef of the hour) Maria, this dish is the perfect expression of what summer should taste like: juicy peaches, creamy burrata, a hint of heat, and a crisp wine to pull it all together.

Peach Burrata Salad with Serrano & Basil

Instructions:

Slice the peaches and toss gently with a little honey and kosher salt.
Arrange on a large serving plate.
Tear open the burrata and dollop it generously over the peaches.
Add serrano pepper slices for just the right bite.
Drizzle with olive oil, sprinkle fresh basil and finish with Maldon flakes.

 

Wine Pairing: Morning Song Sauvignon Blanc

This refreshing salad was perfectly paired at our Summer Release Party with Morning Song — our crisp, citrus-driven Sauvignon Blanc that was practically made for peach season.

Why it works:

– The wine’s zippy acidity cuts through the creaminess of the burrata.
– It balances the sweet heat from the honey and serrano.
– Its subtle grassy-herbal edge complements the fresh basil.

It’s vibrant, refreshing, and summer in a glass — just like the salad.

Whether you’re hosting a backyard wine party or just want to elevate a weeknight dinner, this salad brings together simple ingredients and sophisticated flavors. Serve it chilled, sip something bright, and enjoy a little taste of wine country wherever you are.