Hottie Tottie

A spicy, boozy winter warmer with attitude

If you like your toddy with a little sass, the Hottie Tottie is for you.

This cocktail is a fiery blend of Spicy Vines Original Blend, cognac, and Fireball whiskey, finished with brown sugar and—yes—Hot Tamale cinnamon candies. It’s warming, sweet, spicy, and guaranteed to get the conversation going.

Serve it in mugs at your next winter gathering, ski lodge hangout, or festive fireside night. It’s like mulled wine’s mischievous cousin, and we’re 100% here for it.

Why It Works

Original Blend brings the spice-forward red wine base
Fireball + Hot Tamales take that cinnamon heat to the next level
Cognac adds depth and richness
Brown sugar + orange peel smooth it all out for a perfect finish

It’s bold, balanced, and totally fun—a Hottie in every sense.

Hottie Tottie Recipe

Yields: 8 servings
Prep Time: 10 minutes
Paired Wine: Spicy Vines Original Blend Spiced Wine

Instructions

Warm the Base
In a large pot, combine the Original Blend, cognac, Fireball, and brown sugar.

Warm over low heat—do not boil—until the sugar is dissolved and the drink is steaming.

Rim the Mugs
Dip mug rims in a little water or citrus juice, then dip into brown sugar for a festive, sweet edge.

Serve
Ladle the hot mixture into mugs. Garnish each with 2 Hot Tamales and a twisted orange peel.

Fun Serving Ideas

Add a cinnamon stick for extra spice and stirring
Serve in glass mugs so guests can see the bold color
Float a dried orange slice for a gourmet touch
Make it your signature drink for winter parties or après-ski

The Life of the Party

The Hottie Tottie isn’t just a cocktail—it’s a whole vibe. Sweet, sultry, and just the right amount of daring, it turns any chilly evening into a warm celebration.

Pair it with spiced nuts, charcuterie, or a decadent dark chocolate dessert—and don’t forget the Spicy Vines Original Blend, the star of the show.