Sparkling Elderflower Sangria Recipe

Spiced. Sparkling. Sophisticated. A Celebration in Every Sip.

There’s something magical about pouring a bowl of sangria—it means something is being celebrated. This Sparkling Elderflower Sangria is fruity, floral, and fizzy—and the perfect way to toast the end of a year, the start of a weekend, or simply the people you love most.

With a base of Spicy Vines Original Blend and bubbles from champagne, this cocktail is kissed with elderflower liqueur, bright citrus liqueur, and fresh stone fruit and berries. Garnished with edible flowers, it’s as stunning as it is delicious.

 Instructions

Mix it up: In a large pitcher or punch bowl, combine wine, champagne, elderflower liqueur, Cointreau, and all fruit (except flowers).
Chill: Refrigerate for at least 1 hour to let the flavors marry.
Garnish and serve: Just before serving, float edible flowers on top. Serve over ice in wine glasses or coupes.

 

Spicy Tip: For a less sweet sangria, reduce the elderflower liqueur to 1 cup and add a splash of soda water for a drier finish.

When to Serve It

– New Year’s Eve
– Garden parties
– Brunches & bridal showers
– Just because it’s Friday

A Toast from Spicy Vines

“Sangria is about sharing. It’s a communal, celebratory drink that brings people together. So gather your favorite people and pour something special.”

This sparkling sangria is bright, joyful, and floral with a hint of spice—just like the best moments in life.