Wild Mushroom Risotto

Creamy, earthy, and made to pair with bold reds

If there’s one dish that feels like a warm hug on a chilly fall or winter evening, it’s mushroom risotto.
This version brings out all the cozy, earthy richness of portobello and crimini mushrooms, elevated with a drizzle of truffle oil,
fresh herbs, and a hint of Parmesan creaminess.

It’s slow-cooked, deeply flavorful, and absolutely ideal when paired with our Old World Cabernet Sauvignon or
bold and spicy Dragon’s Kiss Syrah.

Why It Pairs Beautifully

Umami + Earth: The mushrooms enhance the earthy depth of both wines, especially Cab.
Creaminess + Tannins: The risotto’s creamy texture softens and smooths the structure of a bold red.
Herbs + Spice: Fresh thyme and black pepper echo the natural spice notes in Syrah.

This is your go-to red wine risotto when the weather turns cold and comfort food calls.

Wild Mushroom Risotto Recipe

Cooking Time: 45 minutes
Serves: 4–6 people
Paired Wines: Old World Cabernet Sauvignon and Dragon’s Kiss Syrah

Instructions

Warm the Broth
In a saucepan, heat both broths and keep warm over low heat.

Sauté the Mushrooms
In a large skillet, heat 1 tbsp olive oil. Add half the shallots, 1½ garlic cloves, and ¼ cup parsley. Cook until translucent, about 5 minutes.

Add mushrooms, thyme, butter, salt, and pepper. Sauté until softened and golden, 5–7 minutes. Remove from heat and set aside.

Start the Risotto
In a separate saucepan, heat the remaining 2 tbsp olive oil. Sauté the rest of the shallots and garlic. Add Arborio rice and stir for about 1 minute to toast and coat the grains.

Deglaze with Wine
Pour in the red wine and stir until almost fully absorbed.

Add Broth Gradually
Using a ladle, add 1 cup of warm broth at a time, stirring constantly and waiting until absorbed before adding more. Continue for ~20–25 minutes until rice is creamy and al dente.

Finish the Dish
Stir in sautéed mushrooms and Parmesan. Cook for another minute. Drizzle with truffle oil and garnish with fresh parsley before serving.

Tips & Serving Suggestions

Don’t skip the truffle oil – It brings elegance and aromatic intensity.
Use high-quality Parmesan – It melts beautifully and adds depth.
Serve with roasted chicken or grilled veggies for a full meal.
Chill the wine ahead of time just slightly for perfect contrast.

The Perfect Comfort + Pairing Dish

This Wild Mushroom Risotto was made for fireside dinners, intimate gatherings, or just nights where you want a little rustic luxury. With its creamy texture and earthy layers, it’s a natural pairing for our Old World Cabernet Sauvignon—and an equally lovely match for our Dragon’s Kiss Syrah, especially if you love bold spice.

Warm, grounded, and deeply satisfying—this one’s a keeper.